This completely killed any chance at my diet. (Self, be aware that I'm going to exercise triple time to make up for this.)
But friends, it was soo worth it. Buttery pie crust + warm, melted chocolate chip cookie = a slice of heaven here on earth. (Get it? A slice? Bahaha.)
Tyler's boss had a game night at their house last night and I brought this. My only concern was that the middle never quite set up completely, making it ooey, gooey, warm chocolate chip cookie dough, almost like a pazookie. We decided it might be the altitude (California, you just scored shiny, gold stars in my book for being at sea-level) so to rectify this, just add some more flour to the recipe below. Maybe a 1/4 cup?
Chocolate Chip Cookie Pie
Recipe from Nestle
1 unbaked 9-inch pie crust, homemade or store-bought.
2 large eggs
1/2 C flour
1/2 C white granulated sugar
1/2 C packed brown sugar
3/4 C real butter, softened (1 1/2 sticks)
1 C chocolate chips (semi-sweet or dark works best, you might find milk too sweet)
1 C chopped pecans (you are welcome to make it without nuts)